Legacy Bagel & Deli opened on Main Street with a simple idea: bagels should be boiled, not steamed, and a deli counter should know your order before you finish saying it. That idea hasn’t changed since the first tray came out of the oven.
What started as a handful of tables and a case of hand-sliced meats has grown into a Kings Park staple — but the process is still the same one we started with, done the same way, every single morning.